I'm a born-and-raised Hoosier whose career path has included stints in broadcast journalism and politics. I now work in PR, but sometimes have trouble telling the difference.
I recently discovered I love to cook (I discovered long ago I love to eat), and have a solid, if limited, culinary repertoire. I'm a burgeoning foodie, and an unrepentant coffee snob.
You'll find posts on all these topics here, usually laced with a hint of sarcasm and attempts at humor.
The views expressed here are my own, not necessarily those of my employer or my clients.
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